Kraut

[Mad Trapper]

Have ~4gal kraut started~2 months ago.

Going to eat fresh, yum yum yum, .........lo-temp can 185 degrees.

Anybody do kraut?

[Texas PO]

I have never been a fan.

[Mad Trapper]

I have never been a fan.

GREAT FOR YOU GUT.

Espescialy if had to use. use antibiotics.
aa
It will make innitenstines good again.

[T-Man 1066]

Have ~4gal kraut started~2 months ago.

Going to eat fresh, yum yum yum, .........lo-temp can 185 degrees.

Anybody do kraut?

I remember when I was maybe 10 or so, T-Dad 1066 decided we were going to make kraut. In the basement, 30 qt stone crock.

T-Mom 1066 informed T-Dad that if he ever did that again, that might be the end of them.

It really did permeate the house for a good while...

[Hawg]

I don't care for it but my Grandfather always was making some in a 2 gallon crock

[Chiefster23]

I’ve done it numerous times, with mixed results. Mine never seemed to get sour enough for my taste. Long ago a large group of us would get several kegs of beer and a small dump truck of cabbage for a saturday sour kraut making shin-dig. Seriously! A one ton dump truck load of cabbage!

[Dwight]

Man would I have loved to be there that day.

I would have bummed and begged everyone for their cabbage stalks . . . I wish I could grow multiple stalks on the cabbage . . . one stalk and a salt shaker . . . I'm good to go.

May God bless,
Dwight